I can't remember many of the details of making the olive bread, it was so long ago. I think it was pretty delicious from memory but not my most successful loaf. Not much oven spring and it looks a bit spongy in the photo below. Maybe the oven wasn't hot enough. I should try it again, and if I did I would double the dough because it makes a very small loaf.
A makeshift banneton using a tea towel.
The olive bread is the last of my catch-up posts. I have Flaxseed bread cooling on the bench right now so hopefully I'll post about that this week. Or at least within three months :)